Wild Blueberry Puree, Boiron, Frozen, 1kgGood blueberries are a blessing, but keeping them fresh and tasty long enough can prove a curse, especially if you want to use them in dishes rather than eating raw. Enter this amazing puree made from nothing more and nothing less than blueberries (seriously,

This rind lends a moreish hazelnut finish

Sourced from heritage ex-dairy cattle reared on lush

sweet but perfectly balanced

There’s nothing better than a hearty breakfast and everybody loves a bit of choice

is not just a feast for the eyes but also a delightful vegetable addition to any dish

This is high quality

sourced from the top part of the rump

there is a never-ending list of canape recipes that can be made using these

The semi-hard cow’s milk cheese is cut in an unusual way

Serve after dinner

Escalopes are lean and thin so only need to be seared quickly in a hot pan

Side Dishes: Fresh salads