HORNINDAL Dry Beer YeastTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is

Nebbiolo and some Pinot

Flocculation: Medium–High

75 to 5 mL per gallon

Is there a catch

Direct Pitch: No rehydration needed

RØKKAR was selected for its clean performance

Induces flavors of ripe cherries

Homebrew size coming soon

VOSS yeast is pre-loaded with essential nutrients to ensure a successful

Clearzyme by CellarScience specifically targets haze-active proteins

mango and passionfruit

BIG RED also produces a great mouthfeel due to the significant production of polysaccharides and glycerol