Provence - 6” x 4” H Stoneware FaisselleAntique French Faisselle Cheese Mold Draining Pottery Bowl A beautifully aged French faisselle mold with soft cream glaze and hand formed character throughout. Traditionally used in France for draining fresh cheeses, these perforated pottery vessels now make wonderful styling pieces in layered European kitchens. The subtle speckling, vent holes, and warm patina give this piece the quiet charm only age and use can create. Perfect styled on open

a vase for dried flowers

Handmade glazed ceramic

Design: Molded fish form with textured body and sculptural fins

fruit) or savory toppings (herbs

adding to the character and story of the piece

It layers effortlessly into a collected kitchen or shelf

A composed and quietly striking still life

while the elevated horizon and distant hills give it a sense of openness and depth

earthy glazes in tones of honey

turned wooden legs and a handwoven natural rush seat

The richness of the cobalt glaze paired with its simple

chips or haze