Sakai Takayuki INOX Stainless Gyuto 210mmThe Sakai Takayuki INOX Stainless Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a stainless steel blade with moderate hardness and rust resistance. This general purpose profile features an edge length of 214mm and weighs 122g, serving as a multi purpose tool designed for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Constructed from Inox stainless steel hardened to 5759 HRC, this

Fujitora is an excellent entry level true Japanese single bevel line

Tsushima black nagura is a type of natural sharpening stone extracted from the sea bed of the island of Tsushima

while the geometry remains thin behind the edge to support clean slicing strokes

This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style

and weighs 129g

Steel type: VG1 core with stainless clad

providing edge retention and wear resistance while remaining stainless and resistant to rust

and shows the technology and precision that Hasegawa puts into their products

This double bevel blade features VG XEOS steel from Takefu Special Steel

This double-bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g

and features an octagonal WA handle crafted from durable Black Chacate timber with fine texture and dark coloration

Blue 2 steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening