Magisa Arborio Rice, Italy 2.2LbsArborio Rice 1kg It is a historical variety of Italian rice cultivation. The size of the grain and the very large central pearl allow for good cooking resistance. With its high percentage of amylose, it is counted among the best rices for risotto, guaranteeing excellent creaming. It lends itself very well to appetizers, timbales, side dishes and main dishes. Characteristics: large grains, ideal for creamier risottos. 100% GLUTEN FREE

named after Nathalie’s great grandfather who was once the Mayor of Chorey

terroir and her favorite winemaking styles

and the next ten years look set to provide as much if not more excitement than the last

in the oven

and finesse—an outstanding food wine that reflects both place and passion

terroir-driven

producing wines of remarkable longevity and old-world charm

the wine rests in stainless

Ideal for pairing with grilled meats

Aged 18 - 24 months in French

he stopped using machines in Cornas and replaced them with mules

reflecting their dedication to quality and sustainable practices