Bruxo No.4 Espadin Barril Cuishe MezcalThe Bruxo, meaning wizard in Spanish, should be respected and if you're not careful it might just cast a spell on you. Bruxo No. 4 is made with agave Cuishe, Espadin and Barril, in Las Salina, Oaxaca by Mezcal Master Cesreo Rodrguez. Rich flavors of jalepeo, tropical fruits and a mixture of both sweet and hot peppers, hints of butter and vanilla. Expect a clean salty finish. This mezcal is bottled at 92 proof.

The natural wine icons at Le Coste walk the fun side with their blend of Sangiovese

buttery toast and caramel

toffee and chocolate underlay oak overtones

and Batch 008 was already on the way

dried apricot and Mizunara (Japanese oak)

a business that creates high quality food crawl experiences

Jim Rutledge carefully selects one of the ten Bourbon flavors 4 Roses produces for their Four Roses Single Barrel and the Bourbon connoisseur

This bourbon has the requisite mashbill of at least 51% corn

with hints of orange rind and citrus fruits in the background

Bottled-in-Bond Bourbon was named for Henry McKenna

Finishing off each decadent sip

and complex with fruity notes that blend cherries