Burrata Ravioli w/ Lemon & Arugula in Tomato Basil Dough - 12 PC, About 12 ozDeveloped for higher end restaurants in Colorado by our culinary chef, Chef Jacob, this ravioli features creamy, buttery burrata cheese folded with fresh lemon zest, hand chopped arugula, and a pinch of crushed red pepper flakes for a bit of heat, enveloped in tomato basil dough. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Pesto Cream Sauce, Chopped Pistachios, Sweet Corn, Fresh Basil, Burrata Dollop Lemon Beurre Blanc, Blistered

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INGREDIENTS: Semolina Flour (Milled Wheat

- California Meyer Lemon Olive Oil

Cream Cheese (Pasteurized Milk and Cream

Mozzarella Cheese

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Extra Virgin Olive Oil

Fresh Mozzarella Cheese (Pasteurized Cow Milk