Pyrenees Brebis - MONS CheesemongersA smooth, firm sheeps cheese with a silky texture and deep flavours of toffee, butterscotch, and warm mountain milk. Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance. Average age: 812 months Thermised Sheeps MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

The probe must be inserted in and removed from food away from all heat sources

The Meat Eater's roasting joint

10 Lamb Kofta

huddle around and keep warm from glowing embers

Taken from the fore rib

making it endlessly versatile

it’s not all about feasting – the XL’s remarkable speed and efficiency mean that quick and easy family meals are also on the menu

it's the centre of attention in any garden and a beautiful sculptural object even when not in use

Custom Big Green Egg Build following consultation with The Gog team

elegant celebration of carefully handled high-fat milk

Cooking roast chicken

mellow Colston Bassett Stilton