SA Table: 11 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

the Leopard’s Leap South African Table presents guests with the opportunity on 11 February 2021

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

Out of reading material

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

A shimmering wine with a subtle pink undertone

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

treat yourself to a signed copy of LEO or be clever and get some early festive gifts