WhistlePig 15 Year Vermont Estate Oak RyeThis is a 15 year old, 100% rye mashbill whiskey, aged in bourbon barrels and then finished for 6 months in Vermont charred Estate Oak logged on the WhistlePig Farm in Shoreham, Vermont. WhistlePig has bet on the Vermont Oak, which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak. The difference might not be noticeable to most, but as WhistlePig transitions to a farm to bottle distillery we expect to

this one is finished in a much smaller still made entirely of copper

who began distilling on the site of the present Woodford Reserve distillery in 1812

the whiskey has a delicate aroma of berries

Introduced in 2008

wine tasting :) We guarantee you each wine in this box has been tasted by us

The Gifted Horse American Whiskey

the rye is aged in new

We can say that the distillery is "on the way" to produce a real one in the near future

David Schildknecht

the Taketsuru 12 year is characterized by a rich nose and a mellow

Made with sweet honey and warm spices

but its unique properties are essential for the creation of great whiskey