2021 Heidi Schrock & Söhne "More is More" Welschriesling, Burgenland, Austria 1LABOUT THIS WINE The fruit comes from 2 vineyards on limestone and gravel. Fermentation only sees natural Yeast in stainless steel and used oak. ABOUT THIS PRODUCER Heidi Schrck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains South facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing

and citrus—remain completely intact

five kilometers east of Eparney

Sulfur is only used once to block malolactic as an effort to retain the natural acidity of the grapes

malolactic fermentation

The Naveran family legacy began in 1901

For the first vintage

This wine comes from a unique site high in the Sierra Foothills just outside of the town of Murphys

After de-stemming

is 'formidable'

Washington

resulting in ideal conditions for the Nebbiolo harvest

The vines are painstakingly cared for by hand throughout the year: vigorous pruning in the fall