The Adoration of the Mystic Lamb Oak Aged Flanders Style Ale 9% 750mlThis beer is a blend of port barrel aged barley wine and spontaneously fermented Old Tongham Tasty by Hogsback Brewery. The rich malt characteristics and layers of dark fruit remain close to the original whilst everything else is reimagined transforming this beer into an English interpretation of a traditional Flanders Red Oud Bruin, alongside being an homage to the early days of the sour ale boom in California, Oregon and Michigan. Fruity, tart, sour

Barrel aged wild ale refermented on 500g/L of Dragonfruit and Passionfruit and finished with grade A Madagascan organic Vanilla

sour and balsamic

Designed to be consumed as close to bottling date as possible for full fruit impact but will continue to develop flavour evolution for up to 10 years

Rioja barrel aged Flanders style ale blended with Hogsback Brewery spontaneously fermented OTT old Tongham Tasty Black ale then conditioned on many many KG of sour cherries

low acidity and frothy carbonation

This beer will develop mellow and mature for years to come

massive oak complexity big and bold yet elegant and refined

tart juicy intensely fruity

The rich malt characteristics and layers of dark fruit remain close to the original whilst everything else is reimagined transforming this beer into an English interpretation of a traditional Flanders Red/Oud Bruin

This beer was made using a blend of 70% barrel-aged American wild ale inspired beer and 30% of the legendary Axe Edge by Buxton Brewery

Export Pilsner made with 100% English ingredients : Brewed using Farnham White Bine exclusively grown on-site

Wild ale fermented in oak then dry-hopped with fresh Mosaic