Sukenari SG2 3 Layer Kiritsuke Gyuto 210mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

We strongly recommend our customers who often carry knives to purchase Saya covers

New handle material：Pakkawood

Handle Length: 138mm (5

his knives are loved by people all over the world

Weight: 320g (11

Knife Type: Usuba

Weight: 75g (2

Knife Type: Steak

Handle Length: 140mm (5

Kita-B2-YA240

Handle Length: 129mm (5

Knife Type: for Sujihiki-Slicer