Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark. Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki. Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki Meister Koichi Fujiki (1962 2015) Read the interview Current CEO, Misawa Tomoko Company Message Product Info

Net weight: 8 grams

check out our dedicated powdered tea preparation guide from this link

kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase (certified as a World Agricultural site in 2015)

but producing safe and quality products and promoting the culture of tea and what makes it delicious

The Joetsu region of Niigata prefecture is a region which receives one of the most heavy snowfall areas in Japan

Type: Family operated tea farm and private production cooperative

opaque green color and sweetness

and very little astringency

The tea is soft

Japan) Country of Origin Made in Japan

So a 10-gram bag should yield around 20-30 cups of 100 ml

Grower: Toshihiro Tanaka