Colombia, RaspberryProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Raspberry, Dark Cherry, Molasses Farm Description This coffee comes from Brayan Alvear at Las Palmas Farm, located in the renowned coffee growing region of Huila, Colombia. The farm sits between 1,4001,600 meters above sea level, where the combination of fertile soils,

Wolisho is a regional landrace named after a tree indigenous to Gedeo and the surrounding area

Processing Method — Natural

Process: Anaerobic Natural

lifted by zesty grapefruit and delicate orange blossom florals

Grown by various smallholder farmers on small plots at around 1

Constantly focusing on improving quality

silky texture

is also found in wine

preserving sweetness and clarity

this includes 400 smallholders with an additional 500 hectares of farm land producing an annual yield of 280 tons of coffee parchment

With a focus on quality and community

most farms are also organic-by-default