Sansho Leaves, 50 PiecesSansho Leaves are a vibrant, aromatic ingredient prized for their refreshing citrus character and subtle tingling sensation. Used widely in Japanese and East Asian cuisine, these young leaves deliver a sensory experience that is both lively and refined. Their flavour instantly awakens the palate, making them a distinctive addition to savoury dishes, cocktails, and even desserts. Taste & Flavour Profile Sansho Leaves have a fresh taste, which reminds

and the water pressure they live under gives them an

With different Beef Marbling Scores (BMS)

saline-tinged flavour

Indulge in the sheer decadence and exquisite flavours that only Japanese Wagyu can deliver

spoonable base that's perfect with toppings

tingling citrus note

Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweedbutter

earthy flavour of this fine oil will delight every time it is tasted

beefy flavour that is second to none

Pulled meats – Perfect with pulled pork

Traditionally

dense marbling