Moribashi Cooking Chopstick Black 165mmMoribashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with

the excellent workmanship and technology the create these knives remain unchanged

Handle Material: Shitan Rosewood Handle

Sides for Engraving: - Front: Some knives may have the brand name or logo engraved on it

Weight: 81g

Handle Length: 180mm (7

Knife Type: Kiritsuke Gyuto

Seisuke offers numerous knives consist of variety of blade type and length

Steel Type: VG10 (Stain resistant steel)

Osaka prefecture

has been recognized worldwide

you will likely see Suehiro sharpening stones almost everywhere

Knife Type: for Petty Knife