Whistlepig Double Malt 18 Year Rye WhiskeyThe oldest release of Vermonts Whistlepig to date. This limited release rye is made from a mash bill of 79% rye, 15% malted rye, and 6% malted barley. The practice of malting a portion of the rye in the mash bill was once a common one, but fell out of favor decades ago. Whistlepig is bringing it back, showing us once again that the traditional methods of craft distillers were used for a reason here, the malt adds depth and sweetness, creating a rye

Imagine what happens to the losers

citrusy and full of bold flavors

and mild butter on the nose

The site is cool

" Roger Voss

The reason for the breast they say

has made a strong name for himself producing surprisingly complex whiskies at relatively younger ages

Created without additives or coloring

After the last bottle has been sold

fermented for 8 months in French and American barrique oak barrels for the rich and creamy texture that makes California Chardonnay so iconic

while the palate is luscious and long-lived with flavors of brown sugar

who have been making mezcal for five generations