Bacardi Gold RumBacardi Gold Rum

and like your favorite salsa

for a one-of-a-kind

loyal to him through his decline and final exile

It intensifies the natural aromas of wines and adds some spicy notes on the palate

Taylor implemented several innovative methods still used today

yet spicy with notes of clove and pepper

and Trinidad

and the Museum of Fine Arts

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

FINISH: A lingering finish with hints of dark chocolate

long and smoky finish – subtle

This means that we leave the grain in during fermentation and distillation