Prairie Smoke Big Beef RubOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.

or artificial ingredients

and paprika is perfect for a hearty steak

potato salad or devilled eggs

savoury flavour

Caramel Colour

imbuing your dishes with the irresistible charm of grilled cuisine

Perfect for poultry

" - Paul Perpich

mild and savory BBQ Rub used by professionals cooks and backyard BBQers

and digital time display

HALO SIGNATURE BURNER SYSTEM

and muscular looking as it is effective