Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mmThe Hatsukokoro FAXR2 Damascus K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2. 7mm at the heel, tapering to 0. 9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and pats while minimising

Steel: Blue 2 Steel with iron damascus cladding

2mm at the mid-section

with added vanadium for toughness and chromium for moderate rust resistance

best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel

the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of the makers

and is also able to grip to harder surface such as crab sheel and fish bone

which is than taped to a 10mm aluminium base

The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten

The "Rinka" (凛華) is a special line of knife that is forged and sharpened by the Yamatsuka brothers (Takuji Yamatsuka and Mitsuo Yamatsuka

and Toru Tamura is their primary blacksmith

The blade measures 227mm edge length with 2

This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel