90 Day Dry Aged Peak District Ex-Dairy Cow Beef Steak, Frozen, +/-300gOur 90 day dry aged Peak District ex dairy cow steak offers a truly unique and luxurious eating experience for discerning meat lovers. Sourced from heritage ex dairy cattle reared on lush, green pastures in the Peak District, this beef steak benefits from a longer life and grass rich diet, contributing to an extraordinary depth of flavour. The 90 day dry ageing intensifies its already complex profile, creating a steak thats rich, nutty and deeply

Discover the Exquisite Flavour of Wagyu Ribeye Steak

Utilities: Always use a mother-of-pearl spoon and a dedicated caviar plate to protect the purity of the flavour

Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices - perfect for a Sunday lunch

where the Giuseppe Giusti estate has been producing vinegars for over 300 years

pistachios

Paris Brown mushrooms

Indulge in Opulence: The Imperial Caviar Hamper

Sourced from calves raised on a natural milk-fed diet

The texture is smooth and velvety

this coveted truffle variety has a much stronger flavour than the autumn and summer black truffles

These blue slider buns are sure to wow your guests whatever the occasion

The veal rump is a cut that comes from the back of the veal carcase