The SA Food & Wine Experience: 17 February 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

black currant and blueberry

as well as Cape Malay curries and bobotie

The palate reveals a red berry sparkle with dried cranberry

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

“Aleit shared the Leopard’s Leap passion for everyday quality

hard cheeses

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

23 September for a special Braai and Heritage Day SA Table lunch